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Fabulous. Fabulous. Fabulous!  Where were you 5 years ago when I started! Great job.  Loved it.

Lisa Galassi - Owner Galassi Foods

How To Break Into Retail for Food Entrepreneurs

This definitive guide will transform you from amazing cook to food entrepreneur.

You have an amazing recipe and everyone tells you, “You should sell this in stores it’s amazing!”  Maybe you’ve even sold at Farmer’s Markets and are ready to try your hand at retail.  Then – your mind takes over and says, “Wait a minute…I don’t know the first thing about getting my product into retail stores.

I was the same way 5 years ago.  I had a seasoning everyone raved about.  But when I looked for answers on labeling, bottling, distribution, and licensing – I came up empty.  I spent 5 years and over $10,000 making mistakes.

Now, I’d like to share what I’ve learned with you.  Sign up for a sample of my new guide today and let’s start this journey together.

Don’t spend years and waste money experimenting. Grab the free guide.

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Here’s What You’ll Learn When You Subscribe

You’ll receive emails every few days with more valuable content and guidance in addition to the guide.

  • How to establish a vision for your business
  • How to market your business & pitch retailers
  • How to work with distributors
  • How to create effective labeling & packaging
  • How to determine pricing for your product
  • How to micro-niche and micro-target customers
  • How to conduct market research
  • How to capture demand from the “buy local” movement

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